Daal Keema
Daal Keema is common dish in Pakistan. You must try this recipe. You can also use arhar daal or maash daal.
Ingredients:
Mince 1/2 kg
Chana daal 1/2 kg
Yogurt 125 gm
Onion 2
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Salt to taste
Black pepper to taste
Turmeric 1/4 tsp
Coriander leaves as required
Green chilies as required
Oil as required
Direction:
Boil daal in water and take out from water.
Then heat oil in pan and fry onion until brown.
Then add mince, garlic paste and ginger paste and roast it nicely.
When color of mince changes, put salt, black pepper, turmeric, yogurt and little water and roast it.
When mince tender, put daal and green chilies and roast until daal tender.
Now simmer it for 10 minutes.
Then take out in dish, sprinkle coriander leaves and serve with hot naan.
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