Forget takeaway! These simple pizzas are ready in less than 10 minutes:
INGREDIENTS
2 Lebanese breads
1/3 cup (90g) basil pesto
2 x 150g buffalo mozzarella balls, torn
1 tsp dried chilli flakes
1 long green chilli, thinly sliced
10 slices hot salami
250g mixed cherry tomatoes, some halved
1/3 cup (40g) pitted green olives
Basil leaves, to serve
Extra virgin olive oil, to serve
METHOD
1.Preheat the oven to 250°C. Place breads on a large baking tray or individual trays. Spread pesto evenly over each bread, then top with mozzarella, dried chili, green chili, salami, tomatoes, and olives. Bake for 8 minutes or until base is crisp and cheese has melted.
2.Season with black pepper, drizzle with olive oil and top with basil to serve.....
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