Ingredients:
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Original recipe yields 2 servings
Ingredient Checklist
1 ½ cups shredded part-skim mozzarella cheese
5 cherry tomatoes, thinly sliced
2 tablespoons torn fresh basil leaves
4 small fresh mozzarella balls (bocconcini), thinly sliced...
Directions Instructions Checklist:
Step 1
Heat a10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
Step 2
Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
Step 3
Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing...
Cook's Notes:
The crust is delicate and thin, so don't overload with toppings. But do try with other toppings (pepperoni, ham, pineapple, or BBQ chicken).
Nutrition Facts:
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