Ingredients:
1
lb. ground chicken
1/2
cup Progresso™ Italian style bread crumbs
1/3
cup plus 2 tablespoons grated Parmesan cheese
1/4
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper
1
egg
1
tablespoon olive oil
1
jar (24 oz) tomato-basil marinara sauce
1
cup shredded mozzarella cheese (4 oz)
2
tablespoons sliced fresh basil leaves...
Chicken Parmesan Meatball Skillet
fresh basil leaves 2 tablespoons
tomato-basil marinara sauce 1 jar
ground chicken 1 lb
egg 1
Progresso italian style bread crumbs ½ cup
milk ¼ cup
olive oil 1 tablespoon
pepper ¼ teaspoon
salt ½ teaspoon
shredded mozzarella cheese 1 cup
parmesan cheese ⅓ cup
Classic Chicken Pot Pie
all-purpose flour ⅓ cup
butter ⅓ cup
chicken broth 1 ¾ cups
chicken 2 ½ cups
chopped onion ⅓ cup
frozen peas and carrots 10 oz
milk ⅔ cup
pepper ¼ teaspoon
Pillsbury pie crusts 1 box
salt ½ teaspoon
Steps:
1
In large bowl, mix chicken, bread crumbs, 1/3 cup of the Parmesan cheese, the milk, salt, pepper and egg. Shape mixture into 20 meatballs.
2
In 10-inch nonstick skillet, heat oil over medium-high heat. Place meatballs in skillet, and brown meatballs on all sides, about 3 minutes on each side; drain.
3
Add marinara sauce to skillet. Reduce heat to simmer; cover and cook 5 to 8 minutes or until meatballs are cooked through and no pink remains (at least 165°F). Remove from heat; top with mozzarella cheese, remaining 2 tablespoons Parmesan cheese and the basil.
4
To serve, spoon meatballs and sauce into serving bowls...
Nutrition Facts:
Serving Size: 1 Serving
Calories 380
Calories from Fat 180
Total Fat20g30%
Saturated Fat7g36%
Trans Fat0g
Cholesterol110mg36%
Sodium1260mg52%
Potassium860mg25%
Total Carbohydrate25g8%
Dietary Fiber2g11%
Sugars12g
Protein26g
% Daily Value*:
Vitamin A25%
Vitamin C10%
Calcium35%
Iron15%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
EmoticonEmoticon