Ingredients:
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Original recipe yields 5 servings
Ingredient Checklist
1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
¼ cup garlic and herb seasoned dry bread crumbs
¼ cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
¼ teaspoon dried dill weed
¼ teaspoon celery salt
salt and pepper to taste
2 tablespoons olive oil
Directions Instructions Checklist:
Step 1
In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Step 2
Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned...
Nutrition Facts:
Calories: 251.9
% Daily Value *
Protein: 23.1g
46 %
Carbohydrates: 8g
3 %
Dietary Fiber: 0.8g
3 %
Sugars: 1.4g
Fat: 13.8g
21 %
Saturated Fat: 2.7g
13 %
Cholesterol: 110.7mg
37 %
Vitamin A Iu: 206.8IU
4 %
Niacin Equivalents: 11mg
84 %
Vitamin B6: 0.2mg
11 %
Vitamin C: 3.8mg
6 %
Folate: 18mcg
5 %
Calcium: 209.6mg
21 %
Iron: 1.4mg
8 %
Magnesium: 32.4mg
12 %
Potassium: 327.8mg
9 %
Sodium: 509.2mg
20 %
Thiamin: 0.1mg
6 %
Calories From Fat: 123.9
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