Lamb tikka flatbreads 2022

Ingredients:

2 tbsp tikka masala curry paste

1 tbsp olive oil

4 lamb steaks — cut into strips

1/2 red onion — thinly sliced and soaked in 3 tbsp red wine vinegar

1 handful rosa tomatoes — quartered

4 naan breads

butter — optional

1 hanful fresh mint — to serve

Cumin yoghurt sauce

1 tsp ground cumin

1 cup double cream plain yoghurt

1 tbsp fresh lemon juice

salt and black pepper — season to taste

Mix the olive oil and curry paste together. Brush the curry paste mixture over the lamb and allow to marinate.

Make the cumin yoghurt sauce by mixing the sauce ingredients together. Set aside.

Heat oil in a large frying pan over a medium heat. Fry the lamb for a minute or two, or until cooked to your liking.

Heat the naan bread in a clean pan with butter.

To serve, dollop some of the yoghurt sauce on each naan bread, top with lamb, followed by tomato, red onion and mint.

For a final finish drizzle with some more yoghurt and enjoy while hot...